The Best Plum Jam Crumb Cake Just Like Grandma Used to Make

před 23 hodiny 3


A fragrant homemade plum jam cake topped with a generous buttery crumb topping and a delicious plum filling. The combination of plum jam, cinnamon, and rum creates a perfectly balanced flavor and wonderful aroma. Tender pastry and a golden crumb topping make this dessert taste just like Grandma used to make. The recipe is simple and easy enough for anyone to prepare. If you love homemade baking, you’re definitely going to enjoy this cake. Ingredients: Filling: 400 g plum jam (14 oz) 1 packet vanilla sugar 1/4 tsp cinnamon 2 tbsp rum Dough: 400 g all-purpose flour (14 oz) 130 g powdered sugar (4.6 oz) 1.5 tsp baking powder 140 g butter (5 oz)

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