This creamy pumpkin sauce with heavy cream, eggs, and Grana Padano is wonderfully smooth and full of flavor. It’s easy to make and goes perfectly with your favorite pasta. Ingredients: 1/2 small Hokkaido pumpkin (500 g / 1.1 lb) 2 cloves garlic 1 onion 1 tbsp oil 20 g (1 1/2 tbsp) butter 2/3 tsp thyme 1/2 tsp black pepper 2/3 tsp salt 250 ml (1 cup) water 1 tsp salt 2 tbsp olive oil 400 g (14 oz) pasta 2 eggs 200 ml (3/4 cup + 1 tbsp) heavy cream 50 g (1.8 oz) Grana Padano cheese 150 ml (2/3 cup) pasta water 1/3 tsp ground nutmeg

před 3 dny
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