Beef Goulash Thickened with Onions – Lightly Spicy with a Refined Flavor

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3. Beef Goulash Thickened with Onions – Lightly Spicy with a Refined Flavor

With a bit of exaggeration, you could say every Czech has their own goulash recipe. Today, I’m making a version thickened with onions, gently spicy, and beautifully well-balanced in flavor.