Make your own homemade pickled vegetables you can enjoy all year round! In this video, I’ll show you an easy recipe for pickled vegetables that are perfect not only for potato salad, but also as a side dish for meat or as a tasty ingredient in spreads. With this recipe, your vegetables will stay beautifully crunchy, full of flavor, and last for months. You’ll learn how to prepare the brine, the right ingredient ratios, and how long to sterilize the jars depending on their size. This traditional homemade canning recipe is simple enough for anyone – even beginners! If you love homemade pickles and want more preserving and canning recipes for winter, give the video a 👍, leave a comment, and subscribe to the channel. ❤️ Komentovaný recept @varimeskubickem #Mňamky bez povídání © Mňamky bez povídání

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