Homemade Pickles – You Won’t Want Store-Bought Again!

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3. Homemade Pickles – You Won’t Want Store-Bought Again!

Crunchy homemade pickles in a perfectly balanced sweet and sour brine, just the way they should be. 🥒 All you need are a few simple ingredients, some spices, dill, and an easy homemade brine. I’ll show you the entire process, from filling the jars to preserving them properly. Once you taste these homemade pickles, you may never want store-bought ones again! 🥩 Ingredients: 3.8 kg (8.4 lb) cucumbers 2 onions 2 carrots ½ bell pepper 1 bay leaf 3 allspice berries 5 black peppercorns ½ tsp mustard seeds 1 small sprig of dill 3 L (12.7 cups) water 1 L (4.2 cups) vinegar 100 g (3.5 oz) salt 300 g (10.6 oz) sugar