A traditional Czech dill soup with a twist – no flour, but all the flavor we love! 🍲 I’ll show you how to make it beautifully creamy without thickening, while keeping that signature taste of dill, mushrooms, and egg. The recipe is simple and perfect even for beginners. A comforting soup for chilly days that warms both body and soul. Don’t forget to subscribe and let me know in the comments how your version of kulajda turned out!#yummy Without Talking © Yum Without Talking

před 3 týdny
35









