This zucchini and tomato soup is a great way to use zucchini and turn it into something a little different. 🍅🥒 This time, no creamy soup, but a hearty vegetable soup packed with flavor and chunks of vegetables. The combination of zucchini, tomatoes, carrots, celery root, and herbs creates a wonderfully rich and aromatic flavor. It's easy to make and uses simple, everyday ingredients. Give it a try and let me know in the comments how you liked it! Ingredients 1 onion 200 g (7 oz) celery root 2 tbsp oil 50 g (1.8 oz) tomato paste 1 tsp sugar 425 ml (14.5 fl oz) peeled tomatoes 1.2 L (5 cups) vegetable broth 1/3 tsp ground black pepper 2/3 tsp salt 150 g (5.3 oz) carrot 1 zucchini (about 400 g / 14 oz) 1 tsp dried basil 1 tsp dried oregano 1 clove garlic Hard aged cheese (Grana Padano, Parmesan, etc.) for topping Parsley for garnish

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